Staple of Tunisian Cuisine, Harissa is used extensively as a base ingredient for many sauces and soups, a condiment, a dip, a spread and a marinade.
TUNISIAN BULGUR SOUP
This hearty soup is a meal in itself and will keep you warm and satisfied.
Leading culinary connoisseurs and amateurs alike in their discovery of Tunisian flavors.
TUNISIAN CUISINE is characteristically spicy thanks to the fiery red hot chili paste Harissa. From Couscous and Merguez sausages, to Chorba and stews, Harissa elevates all our dishes without overpowering the taste buds.
El Tounsi Foods!
Who WE ARE
See how a spoonful of El Tounsi Harissa can transform your meal from ordinary to extraordinary!
Walid Hachani, Founder
Global nomad. Third culture kid. Foodie. His infinite quest for the best Harissa he could find outside of Tunisia inspired the creation of El Tounsi Foods.
El Tounsi Harissa
Harissa Dip: Application #001 The quintessential Tunisian food for people on the go.