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Harissa Dip: Application #001 The quintessential Tunisian food for people on the go. 



 See how a spoonful of El Tounsi Harissa can transform your meal from ordinary to extraordinary!

Recipe IDEAS


Leading culinary connoisseurs and amateurs alike in their discovery of Tunisian flavors.

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TUNISIAN CUISINE is characteristically spicy thanks to the fiery red hot chili paste Harissa. From Couscous and Merguez sausages, to Chorba and stews, Harissa elevates all our dishes without overpowering the taste buds.

 

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Welcome to 

El Tounsi Foods!

Walid Hachani, Founder

Global nomad. Third culture kid. Foodie. His infinite quest for the best Harissa he could find outside of Tunisia inspired the creation of El Tounsi Foods.

Who WE ARE

Staple of Tunisian Cuisine, Harissa is used extensively as a base ingredient for many sauces and soups, a condiment, a dip, a spread and a marinade.

TUNISIAN BULGUR SOUP

This hearty soup is a meal in itself and will keep you warm and satisfied. 

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El Tounsi Harissa