SPICY or MILD Tunisian Hot Chili Paste

NET WT. 4oz (110g)

Ingredients: re-hydrated red chili peppers, white vinegar, extra virgin olive oil, fresh garlic, kosher salt & Tunisian spices

HARISSA DIP Application #001

The quintessential Tunisian food for people on the go.

Mix two teaspoons of El Tounsi Harissa, two teaspoons of olive oil and a pinch of salt. Pair it with a warm baguette and you will wonder how you ever lived without it.

Make sure you have enough bread, because it will disappear quickly!

Tunisian cuisine is very distinctive of other North African countries. It is characteristically spicy thanks to the fiery red hot chili paste Harissa. This staple of Tunisian cuisine is used extensively as a base ingredient for many sauces and soups, a condiment, a dip, a spread and a marinade.

Harissa was adopted by other North African countries and the traditional recipe was altered to meet regional taste preferences. El Tounsi has recreated the traditional flavors of Tunisian Harissa and is bringing them to you.

We carefully selected the best ingredients and the perfect combination of hot chili peppers to bring you a balance of heat and smoky flavor.

Try it as a simple yet gratifying dip by combining a teaspoon of Harissa with olive oil and kosher salt. Mix it with mayo to create your own spicy aioli. Enhance your soups and sauces to create flavors that would usually take hours to develop. Marinate meat and seafood for added flavor on the grill. The applications are endless.

Tell us how El Tounsi Harissa transformed your dish!